Vi'a Tobia Rosado

Oscar Tobia is labeled as an iconoclast in his native Spain. His Vinia Tobia Rosado is a true testament to that description. This ros' is 100% barrel fermented, the first of its type in Rioja. The free-run must was macerated with the skins for three days in cold temperature before being racked in new American oak casks for four months. The result is one of the most exquisite ros's we have ever tasted ... bright flavors of strawberry/cherry with a roundness only oak barrique aging can provide. TRRW01 TRRW01 From Prime Wines...